How to Clean a Glass Stovetop Without Scratching It
Glass and ceramic cooktops look sleek when they're clean, but every spill, boil-over and greasy fingerprint shows. Burnt-on food can seem impossible to remove, yet with the right method it lifts off without scratching the surface.
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What You'll Need
- Baking soda
- White vinegar in a spray bottle
- Dish soap
- A large towel and hot water
- A razor blade scraper made for cooktops
- Microfiber cloths
Step 1: Let the Cooktop Cool Completely
Never clean a hot cooktop. Cleaners can burn onto the glass, and you can burn yourself.
Step 2: Spray with Vinegar
Spray the surface with white vinegar to loosen grease and mineral spots.
Step 3: Sprinkle Baking Soda
Sprinkle a generous layer of baking soda over the stains. It will fizz slightly with the vinegar.
Step 4: Cover with a Hot, Soapy Towel
Soak a towel in hot water with a few drops of dish soap, wring it out, and lay it over the cooktop. Leave it for 15 minutes. The heat and moisture soften burnt residue.
Step 5: Wipe and Scrape Gently
Remove the towel and wipe away the paste with a microfiber cloth. For stubborn spots, hold a cooktop razor scraper at a low angle (about 30–45 degrees) and gently push it across the stain. Keep the surface wet while scraping to avoid scratches.
Step 6: Buff Dry
Spray a little vinegar and buff with a dry microfiber cloth for a streak-free finish.
What to Avoid
- Abrasive pads, steel wool and scouring powders
- Glass cleaner with ammonia on a warm surface
- Dragging heavy pots across the glass
- Letting sugary spills sit, as they can pit the surface
FAQ
How often should I clean my glass stovetop? Wipe it after each use once cool, and do a deep clean weekly.
Can I use a commercial cooktop cleaner? Yes. Cream cleaners made for glass cooktops work very well and add a protective layer.
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