How to Clean an Air Fryer (Basket, Tray and Heating Element)

Air fryers are easy to use, but grease and food crumbs build up quickly. A dirty air fryer can smoke, smell and cook unevenly. Regular cleaning keeps it working well.

Safety First

Unplug the air fryer and let it cool completely before cleaning.

After Each Use

Remove the basket and tray.
Wash them in warm soapy water with a non-abrasive sponge.
Wipe the inside of the unit with a damp cloth.
Dry everything before reassembling.

Many baskets are dishwasher-safe, but hand washing helps protect non-stick coatings. Check your manual.

Removing Stuck-On Grease

Soak the basket and tray in hot water with dish soap for 15–30 minutes.
For stubborn spots, make a paste of baking soda and water.
Scrub gently with a soft brush.
Rinse and dry.

Cleaning the Heating Element

Turn the air fryer upside down (unplugged and cool).
Wipe the heating element gently with a damp cloth or soft brush.
For grease, use a little baking soda paste on a soft brush, then wipe with a damp cloth.
Make sure it's dry before using.

Cleaning the Outside

Wipe the outside with a damp cloth and a drop of dish soap. Never immerse the main unit in water.

What to Avoid

Metal utensils and steel wool on non-stick baskets
Spraying cleaner directly into the unit
Aerosol cooking sprays, which can damage some coatings

FAQ

Why is my air fryer smoking? Grease buildup is the most common cause. Clean the basket and tray.

Can I use parchment liners? Yes, use perforated liners made for air fryers, and never preheat with only a liner inside.